Where was Rémi?
In the French Alps! And creating fantastic desserts as the head of patisserie for St Georges Restaurant in the Hawkes Bay.
Bennetts were delighted to help Natalie and Scott celebrate their special day.
Mangawhai is rich with delicious fresh fruit which we're spoilt with every summer. This is why we know you will be as excited as we are to welcome a new blackberry chocolate to our wonderful fruity range.
It takes a lot of hard work, skill, and artistry to produce fine chocolates. Each season our team creates unique and inspired ranges.